The Citrus You Didn't Know You Needed

Fingerlimes, fresh from Mexico — tiny, tangy, and ready to shake up your menu. Whether you're a chef, a mixologist, or just dangerously good in the kitchen, our rare citrus caviar adds a burst of brilliance to every bite (or sip). Grown with care. Delivered with flair.

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Take Your Dishes from "Nice" to "Bloody Brilliant"

Fingerlimes aren't just citrus — they're a culinary plot twist. Bursting with colour and zingy little pearls of flavour, these exotic beauties add a pop of surprise that'll have your diners talking (and Instagramming). Impress your guests. Confuse your competitors. Job done.

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Australian finger lime or caviar lime, edible fruits used in gourmet cuisine. Citrus australasica isolated on black background
Fingerlimes

Nature's tiniest citrus grenade.

The Australian finger lime plant is a thorny understorey shrub or small tree of lowland subtropical rainforest
Culinary Creativity

Tiny fruit. Exotic flavours. Big possibilities.

Add a Little Zing to Your Thing

Looking to give your menu a bit of a kick in the taste buds? Enter: the Fingerlime — nature's tiniest citrus grenade, now lovingly grown in the sun-drenched groves of Mexico. Want to work with fruit that makes people say "Ooh, what's that?" Give us a shout — we'd love to supply the citrus that steals the spotlight.

Oysters with Kakadu Plum Vinaigrette and Finger Lime Caviar

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finger lime or caviar lime (Citrus australasica) with blurred background
finger lime
A view of a cut Australian finger lime.
Experience the unique flavor of Fingerlimes on Instagram
Australian finger lime or caviar lime, edible fruits used in gourmet cuisine. Citrus australasica isolated on black background
Finger lime on white background with reflections. Rare gourmet citrus coming from Australia.
Scientific name: Citrus Australasica.
Close-up of Citrus australasica, the Australian finger lime or caviar lime